Fuji, Shizuoka, Japan｜グリル ふらいぱん

The skill and movement of the elderly chef is so rhythmic that you can watch it for a long time. The hamburger steak was refreshing and not greasy, and even my elderly mother was able to eat it all. The enoki mushrooms in the miso soup were also crunchy and delicious. I went there after 12:30 on a weekday, and there were 3 tables where you took off your shoes and 14 to 15 seats at the counter, but it was almost full.

The parking lot is in front of you Lunch menu is available The owner was a very friendly and kind person. Garlic sauce hamburger was very delicious I got another sauce and rice 😀 When you say greedy, is the sauce frozen part on purpose? I would be happy if you could serve it hot without leaving it Almost 5 stars!

The one and only deliciousness. I love it! ! I always hesitated between garlic hamburger steak and diced steak, so today I chose garlic sauce hamburger steak. I like this fluffy hamburger rather than a hard hamburger with beef only. Garlic butter that gradually melts is also delicious! I also love this steak sauce, so I decided to have a steak next time and ate a hamburger. This steak sauce has a strong taste and goes well with rice. Since I was in elementary school, I became a mother, and three generations of my family have been going to this restaurant, and the taste and volume have not changed. Conscientious enough to worry about the price. A large hamburger steak with salad and soup (the corn soup served in a solid soup plate is delicious, not the small bowl you often see) for 1,300 yen. In the old days, it was made by one person who had the same face as the illustration on the chopstick bag. My father has been a fan since he worked at another restaurant before opening Frying Pan, and he is a very kind and friendly person. I know it won't last forever, but I can't help but hope that it will continue to be a warm Western-style restaurant.