Fujinomiya, Shizuoka, Japan｜ベルポームジロー

I absolutely loved the ambience of the restaurant. Everything we ordered tasted amazing. I would love to come back here again.

We made a reservation for dinner (5,500 yen x 2 people) by phone 10 days in advance. I also told you that I have food allergies, that my wife is pregnant, and that it is my first French experience, ma'am? was very warm and welcoming. And on the day. I was worried about whether it would fit my stupid tongue because there was a sentence that could be taken as a light taste in other people's reviews, but it was a completely unfounded fear. The food, ingredients, everything was delicious. I was happy that my wife taught me how to eat escargot and cared. It took about 1 hour and 20 minutes by the time I finished eating, but the experience was very short, and I had a very happy and happy time with my wife. thank you. I would like to eat lunch and a la carte next time.

Is it the classical French that old Japanese associate with? It's a bit different from restaurants in the Tokyo metropolitan area that employ foreign chefs or that sell super-authentic food, but it's full of flavor and gentle. There are many wines, but it is difficult to access...