Numazu, Shizuoka, Japan｜Senraku Kitaguchi

The portions are large and delicious! !

I went on a Sunday night. There were about 3 groups in front of me and I waited for about 20 minutes. I ordered Katsuhayashi. There is a thick layer of hash on top of the rice and cutlet. I would be happy if it was served piping hot. Hayashi has both sweetness and sourness, and is full of flavor. The cutlet is also thickly sliced ​​and meaty, making it a solid pork cutlet. It was very delicious, and while I was eating it, I realized that it would be delicious enough to have both the hayashi rice and cutlet rice separately.

First visit in a while The other day, during a match in Numazu, shogi player Shichikan Fujii ate at Katsuhayashi here. This time, I ordered the standard cutlet rice. Although the cutlet is thick, it absorbs the heat perfectly and is so tender that you don't need a knife. If you want to enjoy cutlet, we recommend cutlet rice.