Numazu, Shizuoka, Japan｜ほどほど満足 住吉 沼津片浜店

I used regular garlic and large double for takeout for the first time at 7pm on Saturday. When I called, they responded politely. I'm very satisfied! It was just as delicious as when I went to eat it, even better. All you have to do is cook rice and prepare miso soup at home. I've been eating at the main store countless times for over 20 years. Perhaps because the number of customers has increased considerably over the past few years, the steaks are often cooked to varying degrees (some are overcooked, others are burnt on the surface and too rare on the inside, etc.), so to be honest, it's a bit of a gamble. On the other hand, Katahama's dish was carefully cooked and cooked medium-rare, which was excellent! I think the meat is exactly the same. If you live on the west side of the main store, you should try the Katahama store, which is nearby, empty, new, and clean!

Garlic steak is delicious!

I would like to request the Fuji store as well.