Mishima, Shizuoka, Japan｜三島・伊豆素材フレンチ gawa Mishima

Very yummy and classy.

I visited for the first time for lunch. I was already drawn to it because of its cute appearance. I was led inside and the atmosphere was great. Since the show starts all at once, the doors to the audience seats remain closed. Expectations will increase. When the time came and the door opened,... You will be overwhelmed by the high ceiling and the greenery of the garden spreading out in front of you. It gives me a sense of peace, and already, I felt like "Thank you very much!!" I could feel the hospitality from the service, the food, the menu, and even the decorations. From the first item, Gawa World is developed, Not only was the taste perfect, but the way it was presented was really nice. You can feel the passion that goes into each dish, and the technique is so precise that you can't wait for the next dish. It looks like it's gotten better since I took the photo, but I don't want everyone to see it, and I want to keep it a secret. Everything was really delicious, but especially the deer consommé, the eel plate, and the palate cleansing eggplant! ! left an impression on me. I'm sure you'll be surprised and moved every time you go. So, I would like to visit again in a different season. It was a great satisfaction. Thank you for the meal.

This time, I came to see the Kakita River and made a reservation at a French restaurant in Mishima. I went to gawa. *The photo was taken with my permission, as long as I use an app that doesn't make shutter sounds. It's convenient because I can go to Tokyo from Shinagawa by Shinkansen and return right away! Is it close to Izu Hakone Railway? It's been a long time since I've had French food, so I'm excited. When you arrive at the store, it's a restaurant in a detached house. That alone is enough to impress me. When you open the door This also has an atmosphere. I went with my colleagues and friends. Celebrations with lovers, couples, parents and children You can brag that you know this kind of shop (lol) Further from the entrance (entrance?) Opening another door reveals a widening hall. The situation is open with high ceilings. I'm glad you came. Immediately, I received service with a smile from the hall staff. guided to a seat The tension increased. Because I forgot to take my medicine here. I went to get the medicine from the jacket I left behind. When you come back Water was prepared without me saying anything. The hall staff are very attentive. after that Thank you for giving me a quick greeting. The tension eased. Enjoy authentic French cuisine in a casual setting. You can relax and eat. Eating at a prestigious place I always lose my sense of taste There aren't many restaurants like this where you can relax. I'm grateful for that alone. The chef also came to say hello. She had a dignified face, which made me nervous again. Soft-spoken and reassuring. A very friendly and playful chef. Now, the food has been delivered. It's called "Mishima French" Fresh seafood and a wide variety of vegetables look delicious ♫ first soup The assortment of appetizers is also amazing! Ingeniously designed It's delicious! I’m glad you came (^^) At this point, thank you! That's what I said (lol) Enjoy the material Don't compromise on material selection. It seems obvious, but It seems that they are doing this thoroughly. And then there are the hitosara, sauces, and mousses made with careful ingredients and over a long period of time. very impressive taste Almost all ingredients are used up without being thrown away It seems that they cook with the environment in mind. It's admirable. I have an incredible inquisitiveness about ingredients! Going to the market and purchasing Go to the field and harvest Don't cut corners when searching for ingredients online! When do you sleep? I'm worried. And when it comes to the main meat dish I noticed something. It's not strange that my stomach is getting full by now. It's not that heavy Sometimes there are many seafood dishes. I thought that compared to modern French cuisine, they were better at using things like butter. French without heartburn. Things like this make me happy when I'm over 40 (lol) Now, the main thing is sika deer. Actually, I'm not good at gibier games. I almost want to ask for a change. I was so nervous. It was delicious! dessert, coffee and enjoy the aftertaste of the meal. Have a chat with the chef and staff. I'll come again! I wanted to say ``I come to Mishima to visit this restaurant. ” I ended up using an expression similar to that of a three-star Michelin restaurant. On the way back, there is a souvenir corner. It was also served in food. Purchase onion oil etc. You can enjoy it even when you go home! by the way, It's been a long time since I rode the Shinkansen. I was getting excited, I came to this restaurant after eating two ekiben. You ate well (^_^;) That's how good the shop is It was Mishima French gawa. Thank you for the meal. Also