Yugawara, Kanagawa, Japan｜calanques(カランク)

Very delicious

▼ It's been a few years since a certain H resort destroyed Atami Horai without sense, and the famous French restaurant Villa del Sol, which was operating as an annex of Horai, also closed. ▼The taste that has become a phantom is now revived in Yugawara as “Calanque”. ▼ At that time, chef Konno thinks about what kind of dish is good after having the fresh seafood prepared at that time. After choosing what you want, all you have to do is wait and see what kind of dish will be served. ▼Wine and champagne can be selected from the list, but wine and champagne by the glass are also available. ▼Although there is no fixed menu, there are two standard dishes. One is steamed clams. The clam shell is unhinged, dusted with powder, and steamed until it turns black. It just looks like a black shell comes out, what is it? ! However, when you eat it, you will be surprised by its plump texture and the concentrated flavor inside. At least I think that this clam is the most delicious clam in the world. ▼Soup de poison. The pureed fish soup is made using the whole fish caught that day, so the combination of ingredients is different each time, and the taste changes subtly. If you ask me what I want to eat for my last supper before I die, this is my favorite soup. I want people to experience it. ▼I like it so much that I want to buy a room in this apartment with a calanque. I will definitely ask you again. thank you very much.

Use the upgraded course lunch. The interior of the store has a soft impression based on white. This is a rare restaurant located in the hot spring area of ​​Yugawara where you can enjoy fresh local ingredients.I was continually surprised by the composition of the menu, which does not focus on the menu first, but uses cooking methods that make the most of the quality of the ingredients. While there are many restaurants out there, I think it is unique to have the overwhelming satisfaction of eating only seafood. This time, I used it after staying overnight, but it was a wonderful place that made me feel like it was a restaurant I would want to go to. The menu changes daily, so I'm already planning my next visit. This is a serious restaurant filled with the chef's honest thoughts. The warm hospitality of the staff was also very impressive. We will be sure to visit you again! I'm really thankful to you.