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Chuo City, Yamanashi, JapanVenite

Italian restaurant, at 13-13 Wakamiya, Chuo City, Yamanashi 409-3803, Japan

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Rating

4.1 (54 comments)

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Price Range

¥1000-3000

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Phone Number

+8155-244-2733

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Location

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Reviews

More Comments at Google Map

I visited after hearing about the pudding and had salmon carbonara and pudding. The carbonara has a nice texture with the smooth sauce and crunchy onions, and the richness of the sauce goes well with the flavor of the salmon. The pudding was hard, yet soft and melty.It was a delicious pudding as rumored.The richness of the egg and the bittersweet caramel were a perfect match! The menu is extensive and everything except drinks is labeled with photos so it's easy to understand.

I went to lunch with a friend and wondered what it was about pudding that was the selling point at Italian restaurants. While looking at the extensive pasta menu, we shared seafood and meat dishes. The pasta is chewy and hard. The taste and quantity of ingredients are the best. Enjoy it slowly and then move on to the main event, the pudding. When you put the pudding in your mouth, which sits solidly on the plate and has firm edges, it has a texture as thick as a cheesecake, and then melts into pieces. I'll definitely sell this. It was a happy time.

Since Christmas is a holiday and I have a child, I went there on the 23rd to express my gratitude to my wife. It gets crowded around midnight, so I think it's better to make a reservation. For lunch, if you order pasta or pizza, you will get a 100 yen discount on other menu items. This time, my wife likes avocado, so she ordered avocado and salmon cream, pasta with avocado and scallops in tomato sauce, shrimp and avocado salad, asparagus baguette, baguette, 2 puddings, and 2 coffees. The creamy pasta had just the right amount of salt so you could drink the sauce as is, and it was delicious, with plenty of cheese. Although it was a tomato sauce, the scallops intertwined with the sauce and the flavor of the scallops was very good and it was delicious. The best part is the pudding. Although it felt hard when I scooped it into the soup, I couldn't help but say it was delicious as it melted finely at the bottom, and the slightly bitter and sweet aroma of the caramel sauce matched perfectly. You can take the pudding home for ¥500 each, so there were many customers who came just for the pudding. I'm glad that the customer service was polite and I had a good time, and that my wife was very happy. If you're having trouble finding lunch around the Faculty of Medicine, I highly recommend this restaurant.

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