Akashi, Hyogo, Japan｜le dou dou

I found it on SNS and went there ^ ^ I have never had such delicious pizza and pasta! I especially recommend the potato salad pizza 🍕

My daughter and I went to eat a new Italian course♪ I ordered a 3500 yen course. Lots of vegetables! ! is impressive. For any dish Plenty of seasonal vegetables are used. I often eat ajillo at other restaurants as well. The ajillo I received this time was Contains mentaiko, lotus root, and seasonal vegetables. 😊It was my first time to have ajillo with mentaiko and it was so delicious! It goes well with olive oil! ! Peperoncino with lots of asparagus too I received! I was full there though. The main thing after that. Extra-thick cut roast pork! This was juicy and the best~ The seasoning of the sauce is also ◎! ! Finally dessert. Brown sugar and kinako ice cream. With another belly 😋 It was very delicious so next time I want to try a variety of a la carte dishes. Thank you for the meal!

On the day I went, it was orange passion fruit flavored water, and the soup was a cold soup of edamame and soy milk. The daily plate was satisfying and just right.