Kobe, Hyogo, Japan｜Inada

old fashioned restaurant the menu is It's simple, like beef cutlet, pork cutlet, fried shrimp, and fried white fish. i love The beef cutlet (rice and miso soup set 990 yen) is well fried and the meat is soft. I haven't eaten fried shrimp yet because fried shrimp is the market price. Let's summon up the courage and ask!!

was delicious The beef cutlet was a little thin, but the sauce on it was very delicious. The after meal was also very delicious.

The thin-skinned lean beef cutlet was exquisite! Cucumber, tomato, cabbage, and pasta are doing a great job! It is open for 2 hours each day and night, and it is closed on Sundays, so be careful I will definitely visit again