Kobe, Hyogo, Japan｜海鮮フランス料理 尾野

The food is excellent. A very small criticism, but we wished that the service was a little slower.

French with your favorite chopsticks that you've been going to for over 20 years. The staff is also casual, wearing jeans. bread, butter Appetizer: Conger eel arrabbiata Salad: Conger eel and shrimp salad with green sauce Soup: Warm sweet potato soup Fish dish: Sautéed sea bream with carrot sauce Palate Cleanser: Shikuwasa and Beet Sugar Sherbet Main: Beef fillet steak with red wine sauce Dessert: Assortment of 4 kinds black tea Full course ¥5000 Main up fee: just under 500 yen Dessert 420 yen Satisfied with taste and price It seems that the foie gras course is not offered due to shortened business hours

Simple and delicious French cuisine! It is recommended because it is reasonably priced. The food was simple and delicious and the dessert was also very good.