Kobe, Hyogo, Japan｜洋食キャベツ

I had something to do at Itayado, so the two of us went there. It was around 11:30, but the seats were full and we had to line up 😳 The samples and interior and exterior had a retro feel. I had a hard time deciding what to go with, but decided on Set A and Set C. A wanted to see something scary so she took on all the challenges🤠 As you can see in the photo, the size is quite large. We shared a little of Set A's Tonkatsu and Set C's Fried Shrimp👍Reconfirming the goodness of going with two people😀 The cutlet was fried crispy. The sauce is also delicious and 🍚 goes well. I thought there was a lot of sauce on both the cutlet and the hamburger steak, but when I mixed it with the cabbage, it was just the right amount. I managed to finish the entire meal, but my stomach felt like it was going to explode. This is 1100 yen, which is a great cost performance 😳 I left the restaurant thinking about ordering beef cutlet or chicken cutlet next time. There were 3 people in the shop, and they were very efficient 👌

This is a Western restaurant with a board-style boarding house that offers a wide selection of lunch and set menu items. You can make a large serving of rice, cabbage, and spaghetti salad. If you make a large portion of everything, it will be a huge amount. For around 1000 yen, this taste and this amount are very satisfying. You can also order bento boxes by phone.

It was saved that the meal was served without waiting so much even though it was crowded. The taste and quantity are perfect.