Kobe, Hyogo, Japan｜a la Carte

I visited here for the first time on a Sunday afternoon and had lunch while I was having my motorcycle repaired at Harley-Davidson Kobe diagonally across from the Shinzaike intersection. I chose B. Minced cutlet 1100 yen. Kanto people commonly call it minced meat cutlet, but in Kansai, fillet steak is also called fillet steak, so perhaps it's a regional difference. This system also comes with something called ``Choose Fries'', and I chose fried fish and fried shrimp (with tartar sauce). Weekday lunches seem to come with rice, but on Sundays, rice will cost 230 yen. The price range is less than 1,500 yen for a holiday lunch, so the cost performance is not bad. I was sitting at the counter watching the chef's cooking, and as expected, he looked like a professional (sorry for being an amateur), and the timing of pulling the food out of the oil was just when it was golden brown. Of course, you can't complain about the taste. The flavor of beef spreads throughout your mouth. The fries are also soft and crispy. While there are many expensive lunches in the world, even in rural areas, I think this price range and satisfying taste in the city is quite good. I'm sure I'll have business at the Harley store often from now on, so I'm planning to visit again. Postscript: I revisited it on July 2, 2022. This time, I dropped off my bike at the Harley-Davidson Kobe store for parts to be installed, and had lunch there. I visited for about an hour, from a little before 2:00 p.m. to a little before 3:00 p.m. This time, I ordered the shrimp cream croquette, which is limited to 5 meals a day, and I chose the fried chicken nanban (mini chicken nanban). The total cost is 1,760 yen. It's a shame that we don't have free rice on holidays like we do on weekdays, and they've recently announced a 10% price increase, which is disappointing as a customer, but it can't be helped. I can't really complain about the taste, and I'm glad I was able to talk to the master about various things.

A shop that I really don't want to introduce. This price with this taste! I was hesitant to introduce it because it's just right now. Especially in winter, you will be able to choose fried oysters for lunch. A famous store in Osaka is quietly open in Shinzaike in Kobe. Kobe really is a great city. There are many restaurants like this. If it is in Kanto, it will be very crowded soon. Kyoto and Kobe block the entry of chain stores with high walls.

The shop had a very nice atmosphere. I got the impression that the chef had a soft and comfortable aura. The minestrone was richly seasoned, the hamburger was soft, and the chicken nanban was cut with chopsticks. It was a very satisfying time.