Kobe, Hyogo, Japan｜Jumbo

I arrived at the store around 11:15 on a weekday. The store was already full, but we were able to get inside in about 5 minutes. While I was waiting outside, the restaurant staff brought me a menu and took my order, and the food was brought to me within 5 minutes of being seated. After we started eating, a line started forming outside, but I thought the turnover rate was good because they took orders while waiting. All the staff greeted us cheerfully, and they were very attentive to things like providing water. The beef cutlet I was looking for was so delicious that it was so soft that I could bite it with my teeth. The fried shrimp with a head was very soft and plump, and there were probably 3 shrimp. . . I expected it to be so voluminous that it made my stomach swell. It seemed like you could get a set drink for 150 yen or more, but there were some customers waiting so I decided against it this time (^-^) I'm already looking forward to seeing what I'll eat next time.

It was delicious. I was in front of 5 groups in line after 11 o'clock. I think it was a bad timing because the store opens at 11 o'clock. I had to wait about 40 minutes, but it was good that the food arrived shortly after I was seated because they asked me for my order while I was in line. Since it's a big deal, I topped the beef cutlet with fried shrimp and fried scallops. The beef cutlet was so soft and delicious that I have never eaten before. The fried shrimp is as expected. Scallop fried scallops, it was really big and had a solid taste and was really delicious. The combination with the tartar sauce was also good. If there is a next time, I would like to eat other menus.

A Western restaurant located in a commercial building near Shin-Nagata Station. This popular restaurant is said to have a line during lunch time! This time I visited on a weekday evening, and since it was a little early, I was able to enter the store smoothly! When I think of a Western food restaurant in Kobe, the first thing that comes to my mind is beef cutlet, so this time I had a fillet beef cutlet! A hearty beef cutlet served on a plate! The tender and rare meat, the spicy black pepper, and the demi-glace sauce that brought out the flavor of the beef...it was a very satisfying dish!