Nishinomiya, Hyogo, Japan｜Grill Ippei Nishinomiya

I've always wanted to come to Nishinomiya since I heard that Kobe's famous Western restaurant opened in Nishinomiya. The heat has eased, so be prepared to wait in line for a while. You can look at the menu and order in advance while lining up, so your food will be served smoothly once you're seated. I ordered the fillet cutlet shrimp set. Fillet cutlet 100g 2800 yen The fillet cutlet is perfectly cooked and slightly red in the middle. Eat slowly and the meat will remain tender even after it cools down. Delicious until the end. Fried shrimp is quite heavy when picked up with chopsticks. It's plump and delicious. It's also delicious to mix the fillet cutlet's demi-glace sauce and the fried shrimp's tartar sauce at the end and eat it with the cabbage. I also want to try the tongue stew and beef stew. I decided to definitely repeat it. 2023.10.28

It's been 10 years since I last ate at Sannomiya. The meat was tender, the sauce was very delicious, the staff was efficient, and the atmosphere was very nice. Reservations are not possible. Get there early for lunch starting at 11am and wait in line. If you're going for breakfast or a cafe, you can just go in without lining up. It's within a 5-minute walk from Hanshin Nishinomiya Station.

I stopped by for lunch. The omelet rice in the thin dress that is synonymous with Grill Ippei is definitely delicious~ For those who want to eat this and that It's great to be able to eat the fillet cutlet shrimp set at a great price. The meat was soft and the fried shrimp was large, so I had no complaints. As expected of Mr. Grill Ippei. That's what it feels like. The price is high, but it's worth it. Is delicious~ There's a line during lunch, but when you're in line, they show you the menu and you can order first on the spot. The wait time after being seated is shortened and the turnover rate is good. The staff and the food were both perfect. Payment is made by swiping the receipt over the payment machine.