Kobe, Hyogo, Japan｜Bistro Miyam

We went to dinner to celebrate the 13th anniversary of the restaurant's opening. All the dishes were made with a lot of heart, and perhaps because it's a small restaurant, it felt like a home party. The roast beef in particular was exquisite.

It was good to have a variety of appetizers. This time I ordered beef tenderloin cutlet and it was very tender and delicious.

Since it's my wife's birthday month, we had lunch there. The owner is a little shy, but he is very kind and the food is very satisfying!