Sanda, Hyogo, Japan｜ACCADI

Reservations required. After 12:00, some people were leaving without reservations. The ham appetizer was amazing and delicious. The edamame potage is also delicious. The pasta goes without saying. Actually, it was my first time to eat peperoncino with sakura shrimp and fresh ginger (I was impressed, haha). Okay, I'll make a reservation again, and next time I'll have dessert, I promised myself. Thank you for your meal.

An Italian restaurant near Mita Station. I think it's better to make a reservation because the chef is cooking alone. It was 4,400 yen for the main course of pasta and fish dishes. Appetizer…Salmon carpaccio, mushroom soup topped with butter sautéed soft roe Fish…Sea bream and shrimp sautéed with blue crab sauce Pasta: spring cabbage and sea bream peperoncino Dessert…Chocolate cake, vanilla ice cream, strawberry Every dish is elaborate. When the soup and fish dishes are served, the bread is also served, so dipping the bread in the sauce makes it even more delicious. There were two main dishes and an appetizer with butter saute, but it's not greasy, so I think even people with small appetites can finish it.

Whatever you eat is delicious!! ️For the pasta menu, I chose pork and Chinese cabbage in cream sauce, and adjusted the saltiness to my liking. Does it feel like it packs a punch? It might be a little too spicy for people who like it light, but I want to go again! ️It's a shame because it's a little far away.