Nishinomiya, Hyogo, Japan｜Salt & Pepper

Is delicious! A chef from Kumamoto Prefecture in Kyushu uses a lot of Kumamoto ingredients to support Kumamoto. Vegetables made with love have a different taste. Dishes using vegetables that have the power to grow by themselves, not chemical fertilizers. The ingredients are also picky, and it's amazing ❣️ recommended! !

Is it because it was a Saturday afternoon? The course was only 2500 yen, but you could choose from 4 main types. The ingredients are also carefully selected, so you can rest assured that everything is delicious! Dessert can be added for 300 yen plus. The shop seems to be a counter main, but it was French that you can easily go to like a Western restaurant that does not have stiff shoulders. The chef is more friendly and feels like a general. It was a very nice atmosphere to chat with customers casually. I would like to go there at night as well. Very satisfied, thank you for the meal

This is a bistro run by a chef from Hotel Plaza. It uses pesticide-free vegetables from Kumamoto that are good for your health and is very delicious.