Gifu, Japan｜BISTRO ベル・スール

This is my favorite shop! Among them, the blue crab pasta is the best. The atmosphere is wonderful, and each dish is made with great care, so you can enjoy both the taste and the appearance. I think this is a restaurant you can definitely bring anyone to. The corona virus has calmed down, and I was able to visit you for the first time in a while. The price setting had changed, but it was delicious. Did the amount of pasta decrease a little after that? I felt like that. (I'm someone who eats a lot...sweat) This is my favorite shop!

My husband and I went for lunch. It's been about 20 years since I went there (lol).The interior hasn't changed much, and there's a garden in the middle of the store, so it's open and doesn't bother other customers. I ordered a salad course. Pre-meal drink (sparkling plum) Salad plate (local vegetables) garlic toast Soup (chilled mango) After-meal drink (one of coffee, tea, or orange) Three types of dessert (Nishio matcha ice cream, cheesecake, strawberry mousse?) 1,780 yen Others for an additional 500 yen Pasta, penne, omelette rice, curry rice, hayashi rice etc. can be added. This time, I chose pure white omelet rice (tomato cream sauce). I thought the vegetable course wouldn't be enough, but it's more than enough for a woman. The local vegetables were delicious. The plate looked like a vegetable garden (lol) The salad plate is also the main dish. ・Scallop fritto ・Smoked chicken ・Oil sardines Choose one from the following. I chose scallops and my husband chose chicken. You can see the careful work being done on each dish. It was my first time having cold mango soup, and it was like a sweet. It will appear in the second half😋 I was able to get plenty of water and dietary fiber, making it a lunch that was good for my body and mind.

I made a reservation and came alone. Since it was a popular restaurant, I had agreed to sit at the counter when I made the reservation, but since I was alone, I was worried about the interaction between the staff. (Although all the staff members were very polite and spoke kindly to each other.) When the customers had calmed down, the staff was attentive and moved me to a seat by the window. I was happy because the view of the garden was better than I expected and the seats were comfortable. A course meal would cost at least 3,000 yen, but I felt it was a reasonable price as I was able to enjoy a welcome drink, a stylish salad, and a main course for just 1,000 yen. The welcome drink was a cute pink champagne, slightly sweet and delicious. The main dish was fried scallops, and the batter was crispy and the scallops were fluffy and delicious. The tomato cream pasta I ordered additionally was also delicious.