Gifu, Japan｜Mikawatei

Once again, there was a "famous restaurant that I didn't know about." I had heard rumors about it before, but this time I decided to take the plunge and visit it (^O^)v.The interior was very clean, simple, yet stylish, and I felt refreshed before I even ate there. I even feel like it. This time, I ordered high quality rice for ¥900 (large rice serving ¥100) and pork cutlet for ¥500. Introducing a bowl of curry with a delicious curry aroma, topped with a fried egg (≧∇≦)b It has a depth of flavor that makes you think, ``Mmmm, delicious'' when you take a bite. It is a true "high quality rice" with a deep flavor (aftertaste) and depth that is different from ordinary curry, European curry, and curry from soba and udon restaurants. First, you can eat it as is, then crack a fried egg on it, and then top it off with the restaurant's original sauce, making it a true "high-class rice" that you can enjoy different flavors. The pork cutlet I ordered with it was thin and had a smooth texture, and with its delicious batter, it was also exquisite. Try the "high quality rice" and pork cutlet (single item), which has a different world view from the so-called cutlet curry (≧∇≦)b I will be coming back again.

``High quality rice ¥900'' was what I thought at first, but it's a Western-style rice that pairs perfectly with fried eggs and fragrant curry. It tasted exactly like a curry from a Western restaurant and was delicious.

Advanced rice was delicious 😋 It was a slightly sweet old-fashioned curry rice. Hayashi rice was also delicious 🎵