Tomakomai, Hokkaido, Japan｜Yayoiken Toymakomai Akenoshinmachi

I ate Yayoi Gozen. I think the balance was good and it was delicious. The rice is sticky barley rice. My friend made ochazuke by adding dashi stock to white rice and putting pickles on top. It looks delicious. The shop was quiet and the staff were nice.

Is it for a limited time? I had the fried chicken set meal and the salt-grilled swordfish set meal. It was so voluminous that I couldn't finish it all, including the cabbage that came with it. The miso soup is delicious, but it doesn't have enough toppings, so I always add the cold tofu that comes with the set meal. The machine that dispenses second helpings of rice has buttons that say things like "bite size," which makes it nice to be able to imagine the amount. This rice is best served with dashi soup. Of course, it's delicious even if you just drink the soup stock. In fact, it was so delicious that it wouldn't be a problem if they just served dashi soup instead of miso soup. I will go again.

When I want to eat to my heart's content, I think this is the only place nearby (laughs). The limited seasonal menu is also good. However, although it may not be expensive, I will look at the price, so the set meals I eat are more or less the same...😅