Machida, Tokyo, Japan｜肉ト小料理馴れうし一頭両騨

My aunt and cousin who are Japanese brought me here for a really fantastic dinner! The ambiance was really great and private, and the food was really delicious. It's on the expensive side, but I gotta say it was worth it! Only downside is that the place isn't too plus size friendly - especially the toilet where I had really trouble going in. But overall, I really enjoyed and hope to eat here again!

Used for my wife's birthday celebration. No, it was amazing. I felt like I was receiving real high-quality food. As it is a Japanese restaurant, all the dishes were delicious. I have eaten misuji at other restaurants, but I was surprised at how delicious it can be when done properly. I was 42 years old and it was my first time to eat such delicious yakiniku, so I was continuously moved. Also, since the store is in Machida, I thought it would be noisy, but it was quiet and relaxing. Maybe the manager on the way home? I was seen off by the person who seemed to be in charge of the day, and I was surprised by the hospitality. I would definitely use it again next time if I have something to celebrate.

I used it with two friends. The photo is from the Chateaubriand course. Please use this as a reference. Overall, the quality was high and the meal was satisfying. Chateaubriand is especially exquisite. The first time, I had it done French style, the sauce was butter sauce, and the garnish was sweet potato. The sweet potato was very sweet and was a nice accent. The second time, I had it sandwiched between bread. The sauce will be mustard sauce. The course says "one bite sandwich", but there are two bites. Various other parts of meat are served with lemon, yuzu sauce, ponzu sauce, and dashi soy sauce? I never got tired of the taste because I enjoyed it. The customer service was also impeccable, and they responded flexibly to the situation. Thank you. I will use it again if I have the opportunity.