Machida, Tokyo, Japan｜Tobiushi Ittoryodan Machidashinkan

[Tokyo: Machida / One head of meat] A restaurant where you can eat delicious yakiniku at a good cost performance in Machida! At the Ichiranoroma Group store Freshly reopened [Meat One Head]! 《order》-------------------------------- * Special raw kimchi 399 yen *Fresh thick-sliced ​​liver 1,199 yen * Rare Steak Yukhoe Meat 999 yen *A5 Kuroge Wagyu Beef Kalbi 999 yen *A5 Japanese black beef loin 1199 yen *Atsugiri Jotan (Yuzu Sauce) 1299 yen * Lean skirt steak 799 yen *ABED20725 Kuroge Wagyu beef grilled shabu-shabu (1 slice) 999 yen *Unstoppable White Mino (699 yen) *Washed soup salt offal 799 yen * Hand-rolled meat sushi with sea urchin and salmon roe (1 piece) 599 yen *Morioka reimen half 699 yen * Almond tofu with coconut ice cream 499 yen ------------------------------------------ ◆ Special raw kimchi I like lightly pickled and crunchy kimchi! ◆ Rare steak yukhoe meat The meat is fresh and melts in your mouth. Mix in plenty of egg yolk. ◆Fresh thick cut liver Fresh liver that is fine just by baking the surface quickly! There is no smell and half life is really the best! ◆Thick sliced ​​tongue (yuzu sauce) A beautiful tongue appears! ! Slowly grilled and dipped in yuzu sauce. It's crispy and plump! ! ◆A5 Kuroge Wagyu Beef Kalbi I don't eat much short ribs these days. It was delicious with just the right amount of fat ribs! ◆ A5 Kuroge Wagyu Beef Loin ◆ Lean skirt steak The red meat is quickly grilled on the surface and served rare. Seriously delicious! ◆ A5 Japanese black beef grilled shabu-shabu (1 sheet) Quickly grilling a beautiful sirloin Sukiyaki style with sauce and egg yolk. It melts in the mouth. ◆ Unstoppable White Mino As the name suggests, the unstoppable Mino! There are plenty of green onions on it ♪ ◆Washed soup salt offal After grilling, I wash it and eat it by dipping it in the dashi stock. Excess fat is removed and it is easy to eat. The washing dashi soup has a citrus acidity and is refreshing. Hand-rolled meat sushi with sea urchin and salmon roe Sea urchin, salmon roe, eel and scallops on top It looks great! ! ◆Morioka Cold Noodle Half If you come to eat yakiniku, you must order cold noodles! I especially like Morioka cold noodles the most (^^) Almond tofu with coconut ice cream Even though my stomach was full My Favorite Coconut and Almond Tofu Combined Ordered with dessert. smile The store is clean and the staff Because it makes it easier to understand the explanation of meat It was very good ^_^ Anyway, the meat quality is good and delicious Recommended because you can eat it with good cost performance!

I went to one head of meat in Machida! This is a yakiniku restaurant where you can enjoy A5 rank Kuroge Wagyu beef at a reasonable price. You can fragrantly grill the meat over the charcoal grill! Each table in the restaurant is separated, so you can enjoy your meal in a private room-like atmosphere. ・Japanese black beef grilled shabu-shabu We had the finest Kuroge Wagyu beef in a luxurious grilled shabu-shabu style! The meat that was cut big was photogenic! ・Top skirt steak, Japanese black beef lean meat, Japanese black beef ribs We had 3 kinds of red meat! All of them were good because the taste of meat was strongly felt. ・Yukhoe It was a royal road yukhoe that you can mix with the yolk! I can't stand the rich taste! ・Fresh thick cut liver Lightly grilled fresh thick-sliced ​​liver! You can also enjoy changing the taste with a special sauce! ・Thick cut upper tongue, upper loin Two kinds of meat that are pink and too beautiful! Because it is cut into thick slices, you can enjoy the juiciness of the meat! ・Salt mino, salt offal I had the hormone meat with the soup stock. The Umami of the dashi soup was soaked, and it was delicious!

All of them are the most delicious, one head of meat! Use of girls' association with friends in Machida. Draft beer is creamy and delicious. I felt the quality of the shop from the beginning. After that, I ordered various meats, and the shop will bake the yakisuki. I'm happy that it's a proper charcoal fire. And all the meat is very fresh and sticking to the meat!