Shibuya City, Tokyo, Japan｜魚山亭 渋谷店

I had lunch in Shibuya for the first time in a while. Visited around 1230 on weekdays. It was a little hard to find on Google Maps, but there are entrances to the building on both Bunkamura-dori and back streets, so if you go from Bunkamura-dori, you'll be on the second floor, and if you go to the back street, you'll be on the second floor, so it's right there. I took a seat at the counter and ordered the Chikin Nanban set meal with cold soup. A pot of cold tea was provided, and since it was hot, I drank a lot, which was a relief. Served in about 3 minutes. Chikin Nanban is piping hot, the meat is a large cut, and it's very delicious. The cold soup is also cold, and the condiments such as ginger are delicious. The small bowls were carefully prepared and the rice was very delicious. Plenty of volume. It was a restaurant that I wanted to come to even at night. September 2023

It's like going to Miyazaki Prefecture, and it's good for Mikata. Not only the main course but also the side dishes, the pickled vegetables, are of the quality of a high-end Japanese restaurant and are inexpensive. This is a famous restaurant that I hope will continue to run forever. It was delicious~

Chikin Nanban is delicious Chikin Nanban set meal and cold soup are famous, and most people order Chikin Nanban set meal. I changed my order to Chikin Nanban set meal and cold soup. The tartar sauce is rich and the chicken is tender. The cold soup has a nice aroma and contains perilla. I ate the cold soup with barley rice. The tartar sauce was better than the popular restaurant in Miyazaki Prefecture, and the eggs had a firmer crust. The authentic one in Miyazaki Prefecture tastes like mayonnaise.