Shibuya City, Tokyo, Japan｜梁

Everything is just delicious! ! I'm surprised that you can eat such delicious seafood in Tokyo. Since I visited during the winter, the seasonal yellowtail shabu-shabu, blue-throated sea bream shabu-shabu, and kueh nabe were all delicious! Not only the thick and fatty sashimi, but also the vegetables and mushrooms are delicious because of the good soup stock, and you can eat everything until the rice porridge to finish it off. It seems that it takes a little time to serve the food, but the other seafood dishes are also plentiful and very satisfying. They have a wide variety of alcoholic beverages, so I think it's a good idea to enjoy your drink while you wait. It's a restaurant where I'm looking forward to trying out the menu items I haven't tried yet, and I'm not sure when I'll go next time.

This is an izakaya located about 5 minutes walk from Daikanyama Station. All the meals are delicious, including the fresh seafood. Everyone, including my parents, is very warm and this restaurant is popular with people of all ages.

1 minute walk from my workplace. During the hard work period, I went every week and ate to improve my mental and physical strength.My father's cooking was the best, and his smile was the best. The seafood salad is recommended.