Otsu, Shiga, Japan｜る川

I had the 3,000 yen eel course. Even though it was a weekday afternoon, many customers were asking for this course. Soup, appetizer, sashimi, one dish, eel bowl, pickles, pickled egg, red miso soup, dessert, drink (coffee or tea) Everything was delicious and perfectly cooked. The fried eel was impressive. It was entwined with deep-fried burdock root in a salty-sweet sauce, and when eaten with plenty of wasabi, it was irresistibly delicious. The eel bowl also has fragrant grilled eel with wasabi, and is served halfway through with a thick pickled egg. It was delicious♪ The clerk's customer service was also nice, and it was lunch I wanted to come again.

Each dish is carefully prepared Everything was delicious. Cospa was also the best. The customer service was also pleasant. Also, I will visit you in a different season.

"Free Kappo made with the blessings of Shiga" Lunch at [Rukawa Kappo Ryori], a playful and casual restaurant that incorporates plenty of vegetables and meat from farmers in the Shiga Takashima region, and delicacies from Lake Biwa, based on the concept of ``Rukawa Kappo Ryori'' (≧∇≦)b There are plenty of ingredients you can't usually eat, such as local lake fish and the rare [Biwako eel] that is farmed using Lake Biwa water. Lunch is Focusing on eel jugozen, there are also fried eel gozen and hitsumabushi gozen. What I received was The [Eel Course] (3000 yen) is served in the form of one plate at a time. ・Seasonal Hassun Zezera nanbanzuke, smoked biwa trout, Udo kinpira, shrimp tofu, Nobunaga green onion, etc. ・Bowl Boiled eel with white miso sauce ・Zori Grilled biwa trout, tubas, chiara ・Eel dish Fried eel ・Unaju Add pickled eggs in the middle to make it look like egg-fried rice ლ(´ڡ`ლ) ·dessert ・After-meal drink It was a course full of freshwater fish from Lake Biwa that I had never eaten before, and I could fully experience the blessings of Shiga. at night, A wide lineup of a la carte dishes that can be enjoyed with Shiga's local sake 🍶 It was a feast.