Handa, Aichi, Japan｜Ryori Kyu

I wanted to celebrate my birthday with Japanese food and sake, so I searched for a restaurant with a private room and visited for the first time in July. The atmosphere was that of a Japanese restaurant where the threshold was lowered, and all the dishes served coolly were exquisite. Surprised by palm-sized rock oysters! I was very happy to drink alcohol that I can't quite see.

For my husband's birthday, I received a Kotobuki course for 8,800 yen at his request. It was my first time to eat salted sea squirt and it was delicious.The rock oysters were the size of my palm and were absolutely delicious.The Hisa-san set also had a variety of alcoholic beverages to enjoy, and I finished off with the seasoned rice. I was already full, but the strawberries were so soft and delicious that it was really great.

I asked you after a long time Currently, night business is by reservation only, and the 8,000 yen course starts (from 5,000 yen for lunch). It seems that it will be difficult to be busy with takeout The food was consistently excellent and everything was delicious. There are more than 20 types of sake, including Kachikoma, Nabeshima, Isojiman, Koei Kiku, and Juyondai. You can choose according to your cooking You can choose your own glass Beautiful to look at, impressive to taste, and comfortable Have fun in your room and heal this tough time it was time to give