Nagoya, Aichi, Japan｜匠寿庵 龍馬亭

The mozuku is juicy and the chicken is spicy, making me want to add rice and eggs The chicken tempura is crispy unlike the image I personally prefer the raw broiled mackerel app. Overall, it was a delicious restaurant that I would like to visit again. The parking lot is difficult to understand, so across the main street, enter the narrow road next to the cram school, and in front of the private house tea room, about 5 cars? There was no name of the shop there, so I just made a phone call to confirm. It's a place that makes everyone uneasy lol

I missed the drinking party at work by an hour and was wandering around when I heard the restaurant's name, Ryoma-tei, and went in. When I ordered a highball and looked at the menu, there were no Kochi dishes such as bonito? . I ordered the ``Shinkai Toro Grilled Mackerel'' that was on sale at the store. Then your sister is alone, right? Hmm...I think I'll make it half-sized! So, are there a lot of monkeys and zuku? I decided to use regular mozuku vinegar. First came the mozuku vinegar. thick! Not very sour! And delicious! The portion is large and it is very filling. I ordered Grandma's Rakkyo. Then, grilled mackerel appears! Looks delicious. No, it's too much! Is this half half? This is not a restaurant by the sea, but in the middle of the big city of Nagoya! The taste is a little different from the mackerel I've had before, as if I've never eaten it before. This is addictive! Rakkyo is also exquisitely firm. The supplier came over and asked him to eat half of the food. I'll take a closer look this time.

First visit this year, the chicken tempura, grilled mackerel, zaru mozuku, and sake were consistently delicious and outstanding.