Nagoya, Aichi, Japan｜Ryoma

In a good way...is it a shop? It's an entrance that makes you hesitate. You can enjoy authentic Tosa cuisine at this hideaway restaurant. When I went to Tosa, I ended up with bonito tataki. Unfortunately, it wasn't the best season, so I had it with a ponzu sauce base because it didn't have much fat, but it was quite thick and filling. Both the seat and the wife feel at home, so you can enjoy your meal in peace.

Seared Bonito Seared moray eel is the best! The menu is extensive, so I'd like to try different things next time.

It's a little difficult to get into because it's in a residential area, but the food is very delicious and there are many types of alcohol, so I recommend it. However, there are some items that you may not be able to eat depending on the purchasing situation. You should definitely try the seared bonito and moray eel. Please note that it is a little expensive.