Nagoya, Aichi, Japan｜鉄板焼 錦輝茶寮

I've been interested in it for a long time, but I didn't have a chance, so I visited today for the first time. I asked at lunch. Except for the counter, it is a private room. I ordered the small kaiseki "Four Seasons" for 5,000 yen including tax. Bowls, sashimi, grilled dishes, Japanese beef aitchbone steak, curry rice and more are full. On the way, the towels are changed many times, and the dishes that are carefully made one by one are very delicious, and the staff are very friendly and pleasant. Next time I would like to use it for celebrations etc.

I forgot to take a picture of the sashimi and Thai turnip that I chose for the 7,000 yen course. It's delicious but the amount of side dishes is small

2023.03 I used it at my boss's farewell party. I was surprised by the luxury of the food and the low price. I will be using this again.