Funabashi, Chiba, Japan｜天良

I knew it was a delicious restaurant for a long time, but when I visited it after a long time, it was still an amazing performance. The shopkeeper is a person who trained at a famous tempura restaurant in Kagurazaka and has a craftsmanship. They fry super high quality and very elegant tempura. This day is January 4th. The subject said that the ingredients weren't that good, partly because there weren't many good ingredients on the market yet, but the tempura tasted fine. And I drank too much, so I spent a lot of money, but the tempura course itself should have been about 6000 yen. A course meal of tempura that you can't go wrong with anything. It is a recommended shop that is by no means inferior to the famous shops in Tokyo.

The owner and staff were both very pleasant and the shop had a high-class feel. It seems like it's loved by the locals.People who seemed to be locals were chatting happily with the owner.

A little pricey, but it was delicious. The contrast between the crispness of the batter and the texture of the ingredients is very enjoyable.