Tsuchiura, Ibaraki, Japan｜やきとり横丁

It's a yakitori restaurant called Yakitori Yokocho. Appearance with perfect atmosphere☺️ As you can see, it's a small shop with just 10 seats at the counter☝️When the restaurant opens at 5pm, a lot of customers come in and the place fills up quickly. All you have to do is ask what kind of drink you would like, whether you can eat the liver, and whether you want sauce or salt, and they will grill it for you. I don't have chopsticks, so I eat pickled vegetables with toothpicks lol The liver is soft and delicious, and there are many fans of grilled vegetables and sausages🥰

Get an early ride on the night of the Tsuchiura fireworks festival on November 5th, I came to Yakitori Yokocho near Tsuchiura Station! Anyway, the liver and other skewers were also very delicious! Personally, I think the heart is the next most delicious after the liver. The drinks are so delicious that I can't wait to go! Barley shochu is especially recommended for alcohol. The staff was very friendly and I was able to enjoy my meal comfortably! We were able to have a fireworks display this time, Next time, I would like to come to Tsuchiura for Yakitori Yokocho! Thank you very much for the wonderful travel memories!

⁡Taiyakitori restaurant that caught your eye ⁡⁡※Yakiton shop ⁡⁡ ⁡There is no store name⁡ ⁡The words “Yakitori” are shining brightly on the red lanterns⁡⁡ ⁡⁡Like something from a drift skit⁡ ⁡Appearance of the izakaya ⁡ ⁡First of all, pickled cabbage and bottled beer⁡⁡ ⁡⁡ ⁡From Mom⁡ ⁡Question: “Should I use salt or sauce?”⁡ ⁡The first question is a difficult question with two choices⁡ ⁡ After thinking about it (for 2 seconds), I chose salt ⁡ ⁡⁡“Well, first of all, salt,”⁡⁡ he said. ⁡ ⁡Looks like you got the correct answer⁡ But⁡When I asked later, they said they would leave it to me⁡ ⁡It seems there was a third option⁡ That's the best⁡ ⁡⁡⁡ ⁡⁡Why are we forced to choose between these two? ⁡ ⁡This store actually doesn't have a menu⁡ ⁡Mom brings out skewers with good seasoning. So all you have to do is choose the flavor⁡ ⁡⁡ ⁡From there, enjoy the full course⁡ ⁡They come out one after another⁡ Fill your mouth with piping hot skewers ⁡While drinking beer ⁡I wonder what’s next⁡ ⁡Thinking about the next batters circle⁡ ⁡⁡ ⁡Because it was an arena seat at Yakiba⁡ ⁡Is that me? ⁡ ⁡Is that the next one? ⁡ ⁡We had fun watching the skewers roast over charcoal. ⁡⁡⁡ ⁡Everything was delicious⁡ ⁡Among them ⁡Lever⁡ ⁡⁡→It had a crunchy texture that conveyed its freshness and was delicious even with sauce or salt⁡ ⁡ ⁡Sausage onions⁡⁡ ⁡→Eating skewers that I have never seen before with mustard and ketchup⁡ ⁡⁡ ⁡ ⁡White offal (sauce)⁡ ⁡→Three kinds of sauces were served at once, but the moment they said, “Please eat from the front (white giblets)” was the moment when it was served⁡ ⁡⁡ ⁡I definitely want you to try these three types⁡ ⁡⁡ Alcohol options include bottled beer, sake, sour, shochu, and wine. Is non-alcoholic like oolong tea? What I drank yesterday was bottled beer, potato soda, and lemon sour. Very satisfied after just one lap ⁡I’m glad I came⁡ There's no store name, menu, or chopsticks, though. ⁡I like the “So what?” style. Marie Antoinette would probably say that too. If you don't have chopsticks, you can stab it with a toothpick. ⁡⁡ ⁡There are only 13 seats at the counter⁡⁡ ⁡There will be a battle for seats⁡ So that I can become one of the chosen 13 people ⁡Let's go a little earlier next time⁡ ⁡⁡Also, on Tuesdays, you may or may not be able to find rare parts...