Hitachi, Ibaraki, Japan｜登利要 日立店

High-quality Hitachi beef is placed here. You can't go wrong with yakiniku or sukiyaki. The store has a long-established atmosphere, but I personally had a good impression, and the proprietress was kind and polite. I bought marbled meat for sukiyaki, but it has a melting effect. We also handle meat for mid-year gifts and year-end gifts, and the meat here is perfect for giving to people! In the store, we also handle fried foods such as freshly fried croquettes and minced meat using Hitachi beef. The crab cream croquette is said to be the taste of the restaurant. The frying oil seemed to be fried in fresh oil, not the one used by the butcher.

At the end of the year, customers were lining up. The parking lot next to it was also full. The reservations for pick-up on the 31st were full, so I lined up and bought it the day before. The beef I ordered for shabu-shabu with less marbling was still delicious. It's a once-a-year luxury. 202112 I like the meat here best if it's the same price. When there is a special event, the Wagyu here is the place to go. Previously, when I went shopping without a reservation at the end of the year, I had to wait for about an hour. 201912

When I make sukiyaki, I use this meat. This is a store where you can feel at ease with customer service, as they are happy to help you with pricing and other questions about which products to buy. Gyoza is also delicious.