Ena, Gifu, Japan｜らーめん 蔵や

I feel like eating ramen for the first time in a while. I ate "Ishiru Ramen" today. It will be a local ramen of Ishikawa prefecture. Although I ate it in Gifu prefecture... Ishiru is a fish sauce made in Oku-Noto. Salt is added to seafood and pickled, Aged and fermented for over a year. How is it different from general soy sauce ramen? I'm really looking forward to it. I waited more than 10 minutes because it was crowded. Firefly squid and wakame seaweed are used as ingredients. You can feel seafood from the soup to the ingredients. As the clear brown soup indicates, There is no persistence like the Oma system. This ramen has a depth of seafood flavor that is not found in general soy sauce ramen, Firefly squid, which is also an ingredient that can never be tasted in other ramen, also entertains people who eat it. I like squid even more so. Come to think of it, I got the Toyama black soup that my father asked for. I had a hunch, but A fairly thin shoulder watermark. It was like drinking Chinese soup. Ishiru ramen was delicious. Thank you for the meal.

We had gyoza, rice, fried chicken, and rice. The cost performance is good. It's a ramen shop. It was delicious.

I ate Ishiru Ramen for the first time! It was delicious! If I have a chance to be nearby again, I will stop by and eat! !