Iida, Nagano, Japan｜大石家 飯田店

I use it occasionally! It's very delicious and I love it! I also recommend it to my friends! When I pass by the store, sometimes they run out of soup or something, and sometimes they close a little earlier than the closing time. *The photo is of chashu noodles. Below are my personal impressions! For your reference! ↓↓↓↓↓↓ 【noodles】 The thin, curly noodles are chewy and delicious! However, it may have been a little difficult to unravel. 【soup】 A light soy sauce soup that you can drink without feeling guilty! It's very delicious without being addictive! Maybe it depends on the person, but some people may find it a little thin... 【roasted pork fillet】 It's a very thick, fragrant, and large chashu! Even regular ramen comes with 2-3 pieces of this large pork belly, making it very filling. The amount of chashu noodles is about twice that amount. Because it is thick, it may easily get caught in your teeth. To be honest, I really want a menu like char siu rice bowl... I recommend char siu ☆ [Other toppings] The menma is thick, has a nice crunch, and is sweet and salty and delicious! The taste goes well with ramen soup! Menma noodles are on the menu, but even if you choose menma as the main dish, the menma noodles are so delicious that you'll want to eat rice! There are quite a lot of green onions, and the scent of green onions is perfect for toppings and soup! Also, there are red and white kamaboko on top! It looks very gorgeous and is very beautiful.

There is basically only one type of noodles, Chinese soba noodles and chashu noodles. The soy sauce ramen is light and you can tell from just one sip that it took a lot of time and effort. There is no artificial sweetener, so the soup has a very mild taste. The noodles go into your stomach so easily that you might think they're a bit lacking, but the thick char siu makes up for it.

This is the basic flavor of soy sauce ramen. The dashi soup stock is very effective and the soup is very delicious. The char siew is also thickly sliced ​​and soft, but still has a nice crunch to it. The thin curly noodles also go well with the refreshing soup. Even adding shichimi to it gives it an accent, and it was really delicious.