Iida, Nagano, Japan｜Misozen Zakoji

I'm a local. I eat it regularly. What's good about it is the noodles. Thick curly noodles (miso ramen). Plump texture, chewy texture, and smooth texture. I think this shop has been around for over 20 years, but the noodles used to be like this. It's been a few years since I changed to the current noodles, but they have gotten better. evolution? I'm doing it. Even though it is a chain store, there were some that changed to miso zen, mainly miso, at a time when there were few specialty stores. By the way, the ``meat'' topping has not changed since ancient times, and the seasoning of sweet and spicy is a perfect match. It might not be appreciated by ramen connoisseurs, but that's okay lol. That's why it's a Teppan store that has been around for decades.

I've been going to eat since this time, but anyway, I'm misozen here now, but I like ramen and my family uses it. The staff at the store are also very good.

Nostalgic Dosanko Ramen I had Sapporo miso ramen, but it's a nostalgic and addictive dish. Ramen that brings out the umami of miso is recommended.