Nagoya, Aichi, Japan｜こだわり麺工房たご

The shop that made me fall in love with ramen. The first time I ate it was 23 years ago, when I was in the third grade of junior high school. When I was hungry on the way home from cram school, I still remember entering the store lured by the good smell. The first time I ate a little spicy tantan was a shocking taste, The soup is thick and spicy, The noodles have a very strong scent of wheat, Until then, I had only eaten soy sauce ramen from town Chinese, so I was captivated by the first shot. After that, I went to school almost every week while discussing my pocket money, and when I didn't have enough money, I desperately scraped up some change.😄 It became a long line of shops, and it was relocated and it was difficult to walk, I couldn't quite go, but Going out to eat after a long time is the best 🤤 The world's most delicious ramen shop! Business hours have been changed from Wednesday to Sunday afternoon only, I would like you to continue thinly and long by all means.

My favorite ramen shop. I happened to find it on Instagram and came to the store. [Rich dried sardines ramen] is my favorite. Every time I go there is a line outside. Currently, it seems that the shopkeeper is only open for lunch with one person. Ramen that you want to eat even if you line up. I will go again. Thank you for the delicious ramen.

It was delicious! Tagojiro and dried sardines. Tagojiro is full of volume. Satisfied and satisfied with the service rice and pickles! In other words, the taste of grilled pork was a little strong. There is a repeat ☺