Shiojiri, Nagano, Japan｜Shinchan

If you go to Shiojiri, you will definitely stop by this local Chinese restaurant. Visited for the first time in a while since the corona misfortune. Both the master and landlady will welcome you with their usual smiles. This sense of security is also one of the big attractions. A shop that seems to be really good to continue the shop. Steady gyoza, twice-cooked meat, and more with draft beer. And to finish, fried rice and ramen. I am a fan of this store! It is one of the few shops that can be said to be. However, I think that there are people who are not good at the appearance, interior, toilet, etc., so let's go with that point in mind.

Shiojiri town Chinese food Gyoza with crispy skin is a specialty

My favorite is Dandan noodles. At other restaurants, the soup is mostly made with ground meat and sesame paste, but Shin-chan's dandan noodles are made with dried shrimp, chopped meat and vegetables, and a spicy soup ramen. Also, the kids often order and eat the Sanzoku Ramen (with Sanzoku-yaki). Sanzokuyaki is homemade and very delicious.