Matsumoto, Nagano, Japan｜支那そば太郎

I think there are many pros and cons, but I think it's delicious even though I've eaten a lot of ramen in Tokyo. Noodles are soft. I feel like I boiled it too much, but even if I include that, I will repeat it. Although there are those who seek good dexterity, The deliciousness of the char siu and the soup will make you drink up. I'm happy to have a cabbage salad

This is the ramen shop with the number 1 repeat rate among myself. I heard that there is a long line at noon, but I usually go in the evening, so I haven't had to wait in line. But I think it's a taste that makes you want to line up. The basic is Shina soba, and the small plate of cabbage that comes with it is also good. The taste changes depending on the order in which you eat the Shina soba, the cabbage, and the char siu on top of the Shina soba. Some people order char siu noodles, but in that case I would definitely order a large serving. The roasted pork fillet has a strong flavor, so please enjoy the feeling of fullness while mixing it well with the noodles and soup. Postscript 1: In the second half of 2018, there were many things I didn't do even if I went on a weekday evening, but when I went on a Saturday afternoon, I was doing it. I had a delicious bowl of Chinese soba for 650 yen and a large serving of cabbage on a small plate, and I was energized! Postscript ②: In the summer of 2019, when I jumped in at 7:15 pm on a weekday, I said, "It's over!" I picked myself up and went to the restaurant at 6:40pm on a weekday the following week, and there were no customers. Postscript 3: In the fall of 2019, on a Monday instead of a holiday, I lined up a little before the store opened at 11:30 and asked for a large serving of char siu noodles with the first order, and I was a little happy to be the first to carry it. Of course, I have come many times on repeat, but there were many large servings of Shina soba, and I wanted a little thicker feeling, so I had a large serving of char siu noodles. After all, I was convinced that this is when I want to eat. The amount of noodles, soup, and char siu matched perfectly, and the small plate of large serving of cabbage was a very good match, and it was a very satisfying time. Of course, while I was waiting for my order, about 6 people were standing and waiting inside the store. Rather than young people, I feel that there are more middle-aged to older repeat customers who know the taste. As expected, it's a great satisfaction! Postscript ④: In the middle of February 2020, when I went for a large serving of char siu noodles for dinner after 5 o'clock in the evening, I was the first one. If you sit in the innermost seat and order without hesitation, the store will be full in less than 5 minutes. On this day, it was just my wife, but she skillfully made Shina soba for 8 people at once and served it. Both of them, like the husband, feel that their long-term skill is wonderful. I hope to visit soon. Postscript ⑤: In the middle of January in the winter of 2021, I visited you at lunch. Went in for the first time after reopening. When the building was demolished for the first time, I thought it would never disappear, but when I saw the noren of Shinasoba Taro in the middle of the newly built building with other shops in it, I was overwhelmed with a sense of relief and joy, saying, "It's a great renewal." And today I went with full satisfaction. Inside, there was only a counter as before, and I felt that the height of the counter was slightly lower. Other than that, there was a toilet, a menu on the counter, new chopstick holders and seasonings, and disposable towels. After that, a transparent shield and alcohol spray were placed as a measure against corona. The newspapers and magazines were gone (laughs), but the chairs, bowls, cups, and flavors were the same. Fans are still lined up inside and outside the store, and Shina Soba Taro is still alive and well. I will repeat it soon. Postscript ⑥: In the summer of 2021, I visited you after 13:00 on the last Saturday of August. Every time I passed in front of it, I was looking at the store with noren, wondering when I would be able to eat next time. It was past 13:00, so I was able to sit without lining up. Before sitting down, my wife carefully disinfected the tabletop and chair with alcohol. It's a corona misfortune, so I once again felt that the restaurant business is hard. I immediately ordered a large serving of Shina soba. I ate 1/5 of the small plate of cabbage first, and enjoyed the combination of Shina soba soup, noodles, roast pork, and bamboo shoots for the first time in a while. Words cannot express the feeling of satisfaction after eating. A large serving of Shina soba is 900 yen, but I will repeat it for this taste again. Postscript ⑦: 2021 Fall, September, September, at 12:30 on the first day of Silver Week. I arrived later than planned, so I waited for a while because it was full. I ordered char siu noodles today and they came quickly. We had char siu, bamboo shoots, noodles, green onions, and soup together, and I was very satisfied with the repetition of a separate dish of cabbage in between. It costs 900 yen, which is the same as the Shina soba large serving, but you can choose whether you want to eat more noodles or char siu. I noticed that the radio was still playing in the old building, and it was always SBC Radio. When I came to eat, I often remember what I heard on the radio and what was in the sports newspapers that were on the table at the time. I will come to eat again. PS ⑧ Before 18:00 on Saturday in mid-November 2021, today my family went to a recital, so I came to eat char siu noodles for dinner. It was quite empty compared to lunch, and I was asked to cook immediately. I had a heap of cabbage, so I ate 1/3 of the cabbage before eating the noodles as a veggie effect before going to the noodles. I feel that Shina Soba Taro is best eaten at noon, but I feel that it is also good for dinner sometimes. Thank you very much for the stable deliciousness today. Postscript ⑨ 2022.3.20 I visited for the first time in a long time at lunchtime on the middle day of the three-day holiday. I really wanted to eat pork noodles, so I went to Shinasoba Taro without hesitation and sat down without waiting. (After I was seated, about 5 people were waiting in the store...) And I ordered pork noodles at the same time as I was seated. The owner is not a very amiable person, so people who see him for the first time tend to feel rude, and when he sees a small bowl of cabbage that looks careless, he tends to think "Eh~". Also, the radio that was playing today was nhk's throat pride. You've used SBC and NHK well together. I drank up the soup with a very satisfying taste today. Thank you for the meal. Postscript ⑩2022.5.29 I entered the store at 13:05 in the afternoon. It was past 13:00, so the customer peak was over, so I sat down without difficulty. The day before, I drank until late in Matsumoto and had Fuji ramen, which was also refreshing and delicious. I was going to have char siu noodles, but I switched to a large serving of Chinese soba, but I was hungry, so it was the right choice. I tried to eat 1/3 of it with pepper, but I thought it was delicious until the end because there was a small bowl of cabbage that came out together without changing the taste. A lot of shredded green onions are in the soup, and I thought this was one of the rich and refreshing items. This time was also a cup of great satisfaction. Postscript ⑪I came here for my birthday lunch in November 2022. Since I went to Matsumoto in the morning, I was very hesitant about whether I should go for the Marbled Harbin Char Siu Noodles from Harbin Matsumoto Nanyanagi for lunch, but I ordered Shinasoba Taro, which is the origin of the dish, and a large serving of Char Siu Noodles without hesitation. There is no doubt about it. Half-eaten, I sprinkled pepper on it to accentuate the taste, and it was delicious until the end. It looks like I'll be able to do my best for a year of new age. I will come to eat again. Postscript 12. I tried to avoid the crowds around 13:15 by shifting the lunch time on Sunday from mid to late May 2023. It was crowded. I devoured the 1,000 yen char siu noodles, which was 50 yen higher, and finished the meal in no time. After all, the accent of cabbage is appetizing again. I got power from the unchanged taste, and I feel like I'm going to do my best again tomorrow. I'm done charging, so I'm going shopping in Matsumoto 😄 Postscript ⑬ 2023. I was lucky that I visited around 13:30 on Sunday in late July. It was a very hot afternoon, but the air conditioner was working in the shop and it was easy to spend. Without hesitation, I ordered chashu noodles and devoured them with the prepared cabbage. It's definitely delicious. Today was also a very satisfying China Soba Taro. Of course we will come again!

This is China soba! I think so. For chashu lovers, we recommend the chashu men. The salad with cabbage and dressing is also delicious! is.