Matsumoto, Nagano, Japan｜萬山園浅間温泉店

Some of the best gyoza ever.

This is the restaurant that Jiro Sato, a graduate of Shinshu University, visited to ``Toast to the Tsurube family.'' I visited it when I went to Matsumoto. I wanted to eat the wonton noodles from the Manzan noodle soup, but since I just said "wanton noodles," I ended up getting "wanton noodles" from the normal "soy sauce ramen" category. Ta. It was my mistake, sorry. I told myself that I don't really like tonkotsu to begin with, but when I pulled myself together and took a bite, I was surprised. I fell in love with the nostalgic and gentle taste. I don't think it's a bad idea to have a restaurant with a lot of motivation, limited to 00 bowls a day, and lines that close as soon as the soup runs out, but the relaxed, slow, natural, everyday, delicious taste and atmosphere like here are also precious. hey. The parking lot is a little far away.

A unique shop I have known it for a long time, and I heard that it was from the grandfather of the current owner. I recommend the fried yakisoba. I love noodles. I love Manzan noodles, but if you come here, I want you to try the fried noodles. I think this shop has been popular since the days when Asama Onsen Town was very lively. Manzan noodles have some bad reviews, but the noodles aren't stretched out, they're just that kind of noodles. It's been that way for a long time. If you compare it with the previous owner, you can't deny that there have been some changes, but it's also a matter of personal preference. Recommended for those who want to eat unique fried noodles that are not typical fried noodles. Currently, the owner is running the shop by himself, so there is definitely not a sense of cleanliness (lol) I said that it would end with the current owner. I want to support you until the end The fried yakisoba I ate today seemed reasonable in both quantity and quality considering the recent price hikes.