Azumino, Nagano, Japan｜Ebisuya

The deep flavor that spreads on your tongue with each bite is unique to Mukacho. Are the noodles soft for a moment? I feel it, but I can feel the firmness and it is often entwined with the soup. The amount of saltiness is also moderate, and if it is less than this, it will feel thin, and if it is more than this, it will feel salty. The only downside is that the business hours are limited. If you think that it takes time to prepare it, you can understand it. A famous restaurant that you will want to visit again and again.

The Chinese soba soup was light and the black curry was spicy and rich and delicious.

It seems like there are a lot of reviews saying that the taste is mild or bland, but I'm sorry to say that, but is it a strong taste? The soup has a strong flavor, the noodles are smooth and chewy, and it's a ramen that makes a statement. Customers also come one after another without interruption. I had to wait about 15 minutes during peak lunch hours, so I recommend going when you have time.