Iida, Nagano, Japan｜油そば専門店 歌志軒 飯田店

I rushed to find out that a popular abura soba restaurant from Nagoya had opened in Iida. A style in which vinegar and chili oil are generously poured and various toppings are added. It's so delicious. The type that makes you want to go again and again. Since there is no soup, it is easy to eat because there is no need to cool the hot food or worry about the soup splattering. The interior of the store is spacious and has a small raised floor, making it easy to use for families with children. There is plenty of parking on the site of Karaage Billy.

Abura Soba Musou (large serving) Nagoya's Abura Soba specialty store opens in Iida! Instead of the basic abura soba that I received in Nagoya, I had the Muso.😊It seems to be a mix of two types of noodles: Utashiken original noodles and whole grain thick noodles, and in addition to the basic abura soba, it has cabbage and bean sprouts. 👍Same price for medium size and large size 😊 Although I couldn't taste the difference between the two types of noodles, I was able to enjoy a variety of flavors with the abundance of seasonings on the table ✌ Be careful not to add too much ⚠️ 800 yen

I ate there a long time ago in Nagoya and fell in love with it, and a few years later I heard that they were opening a restaurant in Ina, so I kept coming back. This time I had the extremely delicious cheese curry abura soba. There was no way that cheese and curry wouldn't go well together, and it was so delicious that it mingled with the noodles. I had a large portion (210 grams) and was able to eat it quickly without worrying about the amount. If you are a big eater, I think you can easily eat a platter (350g).