Suwa, Nagano, Japan｜Yamaokaya Suwa

great place to fill up on ramen

Fascinated by the pork bone straight soup, which does not eliminate the smell, he goes there regularly. There are many pros and cons, but I am an addict who has been a fan for 30 years. My blood pressure gets high, so maybe I should reduce the frequency a little (lol)

The taste of ramen at its peak About 35 years ago There was a ramen boom. You can't eat at popular restaurants without lining up. Popular stores at the time were family lineage Hope type Rasho type Eifuku type, Ikebukuro type Sano-san type various,, The founder of this chain store Ramen from that era I feel like I'm eating furiously cheerful customer service Animal-based pork bone soup Morning radish green onion Hope type thick noodles Create new value by combining The ramen I created. Here, we present the culmination of that era. I didn't think I'd be able to eat it. Cleanliness and arrangement of tissues etc. The customer's thoughts are considered. There are about 200 stores, and the quality level is I thought it was wonderful. I'm surprised that it's open 24 hours. This time it's popular I would like to try thin noodles for morning ramen. Thank you for your meal