Matsumoto, Nagano, Japan｜Shōnen

I received a plate of soba noodles with pork bones. The smooth, chewy texture of the noodles and the unique sweetness of the first bite of the soup were amazing. It was after 8 o'clock after we moved, but the seats were changing and the place was full. I can understand how popular it is. Thank you for the meal, I will come again.

Rich seafood tonkotsu tsukemen. Among tsukemen, The taste of the soup stock is strong, A very delicious restaurant with thick noodles. There are several flavors of shichimi, Among them, I personally highly recommend Yuzu Shichimi taste change!

《Not only tsukesoba but also Chinese soba is an ant》 The restaurant does not make unnecessary noise, the staff are friendly and clean, and the atmosphere of a Japanese restaurant is beautiful and calm. 《Chinese noodles》 ￥900 《Cracked taste ball》 ￥30 When you put the soup in your mouth, you will be overwhelmed by the umami and aroma of the dried bonito stock. Very nice. Kaeshimo is a delicious soup with a gentle sweetness after the crisp saltiness of soy sauce. It goes well with medium-thick straight noodles. The ingredients are always delicious. ~Cracked Ajitama~ There are times when there are 0 depending on the day. Lucky menu that you can get if you are lucky. The taste is a normal taste ball, just a little deformed. Look for ticket vending machines in every corner. 《Soba with Ajitama Pork Bone Soba》 As expected from the high evaluation, the aroma, taste, and smoothness of the noodles are also good. The dipping sauce is rich and full of umami, and it goes well with the noodles. I ordered a large serving, but the volume is enough even if it is average. The bonito soup in the split soup is also fragrant and makes you feel refreshed after the rich tsukesoba. The shoulder roast fork has a light taste, and the rose fork has a rich taste, so it's good to have a good contrast even if you eat it. The taste ball is a solid type, plus a mild taste. The weekday set bowl is a simmered charcoal bowl. The price was acceptable because of the deliciousness. Thank you for the meal. 《Lipi》 《Large serving of soy sauce dipping soba》 Grilled pork with topping Surprisingly light, but full of flavor. You can enjoy the last sesame without soup splitting. It's nice to be able to eat and compare the shoulder roast charcoal soaked in the dipping sauce, the pork belly charcoal and the shoulder loin charcoal served with the noodles, and the broiled pork belly charcoal. 《Repi 2》 《Ajitama skewer grilled salt large serving》 《Set bowl》 I like salt best. as a condiment A slice of yuzu and the owner's thoughtfulness make me happy. First of all, choose your favorite spice... Don't put it directly in the dipping soup, put a little on the noodles and dip half the noodles in the dipping soup. There are 4 types, so take your pick. Of course, divide the 〆 with the soup. And the set bowl I was thinking of customizing, 2 slices of charcoal grilled, a small scallion as a condiment, and half a seasoned boiled egg on top to make a gorgeous charcoal bowl. It's delicious. In the second half, I had a refreshing Ochazuke style with soup.