Ueda, Nagano, Japan｜Chidori

In a word, it's a "winner". The taste, customer service, and environment are perfect, like a high-end restaurant that overturns a ramen shop. When you take a sip of the soup, you will be filled with the taste of soy sauce that you have never tasted before. The price is quite expensive, but don't hesitate to go to a reasonable ramen shop for around 1000 yen. It's a level you won't regret. It is a national level famous restaurant where you can enjoy many toppings and menus that are unique to ramen shops. Because there is no doubt about it.

I used to leave the ramen soup, but it was so delicious that I drank up the soup. (For the first time in 10 years) The only negative factor is that it is a popular store, so there is a line. (Visit day is weekday lunch time) The shopkeeper made ramen while asking how the customer was (attentive), and the hall staff also took care of the details, so I was able to spend comfortably from beginning to end. I ate <Special Wonton Chinese Soba> + Limited Quantity <Shinshu Wagyu Beef Meat Rice> was delicious. (● ´ω｀●) Next time I want to try <salt>. 🤔

Late June 2023 Wonton Shio Soba 1200 yen 3 people waiting for the arrival a little before 10 o'clock. A waiting list appears at 10 o'clock, write your name and wait in the outside waiting area with a tent. Open on time. When the store opened, there were more than 25 people waiting outside. The restaurant has nine L-shaped counter seats surrounding the kitchen. A young shopkeeper in cooking clothes, a female assistant, and a female customer service. As I was watching the cooking of two bowls each in one lot, the rice bowl appeared soon after. Soup is chicken clear water salt. It has a beautiful golden color and a strong saltiness. You can feel the umami of the chicken gradually, and it grows upwards. Shellfish are also used in the salt sauce, and it is delicious with a sense of depth. Noodles are thin straight noodles made by Shinshu Sakai Seimen. The noodles have a crisp texture and a light taste. Ingredients are wonton, pork, bamboo shoots, seaweed, green onion. 3 wontons. The skin is chururi and the bean paste is meat bean paste. You can enjoy three different flavors, one with cartilage, one with ginger, and one with perilla, and all of them are delicious. Char siu is 2 pieces of low temperature cooked pork and 2 pieces of low temperature cooked chicken. Menma is crunchy. I finished eating the sakut, and thank you for the beautiful chicken salt clear soup that shines in golden color.