Ueda, Nagano, Japan｜Agoban Ramen

This is my husband's favorite ramen shop in Japan. It looks rich, but it's quite light. Anyway, the soup and handmade noodles are both exquisite. Please enjoy it once.

Agodashi ramen. Rich seafood with a little pork bone. The faint bitterness peculiar to the jaw in the thick sweetness gives the taste a unity and tightness. Addictive. Straight noodles are perfectly boiled. The chin soup is decided here 👇

The system was to buy a meal ticket as soon as you entered the store. It was very soupy and delicious. We are basically not open on weekdays. P.S.: It was open sometimes on weekdays, but it may be open depending on the manager's health.