Ueda, Nagano, Japan｜ラーメンフロンティア かもめ

I stopped at a ramen shop in Nagano Prefecture on my way to Gunma Prefecture. And Yuyori Town Chinese Food (ΦωΦ) Apparently it's a popular restaurant, and the parking lot was almost full even before 2pm. There were about 6 parking spaces in front of and beside the store (ΦωΦ) There are about 3 counter seats inside the store, and table seats and tatami seats in the back. From this alone, it's easy to see why it's popular with families. By the way, it is an order system (ΦωΦ) I was planning to order a set menu, but I was told that I couldn't change the ramen, so I ordered ``Negi Charshu Noodles.'' Delivery time is a little slow. (ΦωΦ) The soup is a refreshing soy sauce soup and is quite light, but the flavor is strong, so perhaps the ramen soup, which is the ``life of town Chinese food'', is prepared in a separate section or made to be stronger... (ΦωΦ) The noodles are thin noodles (with curls) with a low water content and are cut short, making them easy to eat. The toppings are char siu (less fatty), Chinese bamboo, and a large amount of gray green onion. How to cut white-haired green onions into slightly thicker pieces? A little chili oil is dripped on it (ΦωΦ) Looking at the menu, there is a large lineup of a la carte dishes, and the customer base is mostly children, as well as office workers. A shop run by local people and loved by local people. That's the impression. Thank you for the meal (-person-)

A popular Chinese restaurant off the coast of Takeishi, Ueda City. Always busy with locals. There is a wide variety of ramen menus, just as it is called Ramen Frontier. In addition, there are many single item menus of Chinese food, and you can also make it a set meal. It is an impression that more than half of the people are asking for noodles. Crab fried rice has a heaping amount of loosened crab, and the amount of rice is quite large, so it is very satisfying to eat. It's interesting that even though it has crab on it, it also contains crab sticks. The popular gyoza contains twice as many ingredients as regular gyoza. Unlike the typical jumbo dumplings, which have a firm filling similar to a hamburger steak, these dumplings have finely minced ingredients wrapped in a skin with rich meat juices. The crispness of the vegetables remains and it is really delicious. It's a level where you can be satisfied with just gyoza and rice, which can only be done with delicious gyoza. If you are looking for gyoza, you can choose 5 pieces, and if you want it as a side menu, you can choose 3 pieces.

This Chinese restaurant is located along Route 152 from Ueda City to Lake Shirakaba and frequented by locals. There are table seats and tatami mats inside the store, and the turnover is fast. There are many types of ramen and a la carte dishes, and for an additional 330 yen you can get a set meal, which comes with oolong tea or coffee. The popular dumplings come in 3-piece and 5-piece sets with lots of toppings. The half-ramen, half-fried rice set is also popular, and if you want to eat gyoza as well, we recommend the 3-piece set. The soy sauce ramen was a chin soup. Gyoza is also delicious if you take it out and reheat it at home. This is a store you'll want to visit regularly.