Ueda, Nagano, Japan｜Sakai Iin

Large serving of pork noodles (¥950 tax included) Order pork noodles (¥750 tax included) Surprisingly reasonable and surprising 🤩 The soup has a light and sweet taste. The noodles are uneven and feel handmade. It was delicious 😋 Thank you for your meal 🙏 It looks like it's a couple. The owner, San, has a quiet atmosphere🤣 🅿️ is a little further away. Inside the store, there is a bench and table x1 at the counter, and there is also a table x1 outside. Difficult to find as it is located in a residential area It looks like 🚩 is out during business. Ramen shop by day, Izakaya Sun by night

First time visiting because of good reviews online. The location of the store is difficult to understand at first. It was hard, but I entered it on the map I heard. Check opening times online I arrived at the store at 11:30. The restaurant is already full. In reality, it seems like the store opens for 15 minutes, and the customers... Opening time may be earlier depending on the situation. It is said that there is. The shop is an old-fashioned ramen shop. There are the owner and his two wives. An image of many regular customers. Despite rising prices Very reasonable and The taste is also delicious. Please come visit us again.

Visited after hearing rumors Order vegetable ramen 🍜. As you can see in the photo, it comes out as a regular portion, but it comes with a pile of stir-fried vegetables. Is it soy sauce pork bone? Harmony spreads through your nose with the aroma of fried vegetables ❤️ In order to get to the noodles quickly, move your chopsticks towards the pile of vegetables. It's not overly stir-fried, the vegetables have a sweet and textured texture, and they're lightly seasoned.It's also delicious when eaten with kit rice! And finally, we get to the noodles. eh? The noodles are wide like udon, but thin and curly in color. It seems difficult to boil it. . I thought as I slurped up my noodles. The smooth and crunchy texture is irresistible. I ate it all in an instant. I should have made it larger. . . Next time I'll try the chashu men noodles.