Nagano, Japan｜麺処 象山屋

I ordered the ``Special Black'' (1,150 yen) topped with chashu, flavored egg, and seaweed, and rice (150 yen). The soup made with tamari soy sauce is so black that it dyes the noodles, but it's not as salty as it looks, and the tanginess of black pepper gives the impression that Toyama Black is tailored to suit everyone. I thought it was a taste that was easy to approach even though it had a lot of information, with a stimulating but sweet taste and a ``Japanese'' flavor like soba soup. If you're looking for more stimulation, there's a stronger version called ``Kiwami BLACK,'' so I think it's a good idea to give it a try. There are a few things to keep in mind, such as the fact that there are no employees and it is run by a husband and wife team, so during busy times you may have to wait to even place your order, and the parking lot is small and it may be difficult to get in and out if you have a large car. , I think this is a store that is even more attractive even if it accepts these factors.

In the past, Zozanya also served tonkotsu ramen and mixed soba noodles, but now they are competing with black tamari soy sauce. Parking is difficult, but the food is delicious.

I got a tamari black special. It feels similar to Toyama Black, but you can ask for char siu to win. It was a seafood soup that was much lighter than it looked and had a good salty taste.The next time I come, I will order the tsukemen. Matsushiro's water on the table is very delicious 🎵