Saku, Nagano, Japan｜Hananona

This is the only restaurant in Nagano Prefecture where you can eat ramen inspired by Chibakara from Ichihara City, Chiba Prefecture. It is characterized by a super emulsified soup that sets it apart from Jiro. This soup tastes great with garlic. Recommended toppings are garlic, green onion, and oil. These are must-haves. (However, there is a high possibility that the green onions will be sold out near closing time, so if you really want green onions as a topping, you should come early. Personally, I think green onions can be used as a paid topping. I'm just grateful to the master for allowing me to put in as much as I want for free. ) As a first vegetable fan, I personally find it irresistible and best to eat the oil on top of the vegetables as a dressing. Abra is really good. If you think of the soup, appetizer, main meat, and dessert as noodles, it becomes the composition of a French course meal, and you can see how top-notch the master chef of Hana no Nama is, who doesn't break the bank even if he puts it all into a bowl of ramen. think. Ah, as I was writing this, I suddenly felt like going out to eat. When the time comes, a limited number of chilled items will be announced on Twitter. Recently, there was a one-day limited chicken hot soup. So be sure to check out Twitter. Also, since it is a one-time surgery with only one master, you may have to wait a long time if it is crowded. But it's worth the wait. Let the man shut up and wait. When you finish eating, say thank you for the meal and leave the restaurant, regardless of whether your companion is eating. Basically, Jiro-style stores have low profits and high sales. Since rotation is important, please do not complain that your companion is still eating. I'm just grateful that I can get ramen of this quality at this price in this day and age. Master, thank you as always.

to line up! However, the taste is worth it (^^) Thank you for making me Saku 😭 I can't believe I can eat Jiro🍜 in the countryside!

Maximum emulsification Because of the richness of the soup, even if I order less noodles and vegetables than when I go to other Jiro restaurants, I'm still satisfied. Lines can get scary, but on weekdays the turnover speeds up, and if you shift the time a little, you can enter the store without stress.