Saku, Nagano, Japan｜Rikimaru

Nice

2023 Rikimaru-san review after a long time 🍜 After all, the noodles are delicious. The best to say the least. The hand-made noodles made from powerful Daisen wheat are amazing in aroma, texture, and texture. Not only the regular menu is delicious, but the limited edition noodles also have a specific purpose and are really delicious. I'll bother you again! 2019 I visited you at noon. The interior of the restaurant is small with a counter and table seats. I ordered the back fat seafood soy sauce. There was a noodle shop next to the kitchen. The noodles are hand-made here, and the noodles are extremely thick and flat. It goes well with the rich seafood and soy sauce soup. It seems that carefully selected flour is used. It's crunchy and has so much elasticity that you'd think it's a blend of Auction and Harukoi. The ramen was filling and delicious. The chashu is also delicious. A cup with particular attention to detail. It was a feast.

I went on Marukura Day. I ordered a medium serving of back fat bean sprouts, a noodle shape, medium thickness, normal oil, double garlic, and a separate serving of seafood. I was very grateful that they accepted a separate plate of seafood before I ate it! It was very delicious 👍 I would like to repeat it again 😁